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BPVI-001Food FundamentalsDiploma in Value Added Products from Fruits and Vegetables (DVAPFV) · 5 blocksBPVI-002Principles of Post Harvest ManagementDiploma in Value Added Products from Fruits and Vegetables (DVAPFV) · 5 blocksBPVI-003Food Chemistry and PhysiologyDiploma in Value Added Products from Fruits and Vegetables (DVAPFV) · 5 blocksBPVI-004Food Processing and Engineering-IDiploma in Value Added Products from Fruits and Vegetables (DVAPFV) · 5 blocksBPVI-005Food MicrobiologyDiploma in Value Added Products from Fruits and Vegetables (DVAPFV) · 5 blocksBPVI-006Food Processing and Engineering-IIDiploma in Value Added Products from Fruits and Vegetables (DVAPFV) · 6 blocksBPVI-007Food Quality Testing and EvaluationDiploma in Value Added Products from Fruits and Vegetables (DVAPFV) · 4 blocksBPVI-008Enterpreneurship and MarketingDiploma in Value Added Products from Fruits and Vegetables (DVAPFV) · 6 blocksBPVI-011BPVI-011Diploma in Dairy Technology (DDT) (Telugu) · 5 blocksBPVI-012Diary Equipment and UtilitiesDiploma in Dairy Technology (DDT) · 6 blocksBPVI-013Milk Processing and PackagingDiploma in Dairy Technology (DDT) · 5 blocksBPVI-014Dairy Products – IDiploma in Dairy Technology (DDT) · 4 blocksBPVI-015Dairy Products – IIDiploma in Dairy Technology (DDT) · 5 blocksBPVI-016Dairy Products – IIIDiploma in Dairy Technology (DDT) · 5 blocksBPVI-017Quality AssuranceDiploma in Dairy Technology (DDT) · 5 blocksBPVI-018Dairy Management and EntrepreneurshipDiploma in Dairy Technology (DDT) · 5 blocksBPVI-021Fundamentals of Meat ScienceDiploma in Meat Technology (DMT) · 4 blocksBPVI-022Meat Animals and Abattoir PracticesDiploma in Meat Technology (DMT) · 5 blocksBPVI-023Fresh Meat TechnologyDiploma in Meat Technology (DMT) · 4 blocksBPVI-024Processed Meat TechnologyDiploma in Meat Technology (DMT) · 3 blocksBPVI-025Meat Packaging and QualityDiploma in Meat Technology (DMT) · 4 blocksBPVI-026Poultry Products TechnologyDiploma in Meat Technology (DMT) · 4 blocksBPVI-027Utilisation of Animal By-productsDiploma in Meat Technology (DMT) · 4 blocksBPVI-028Marketing and EntrepreneurshipDiploma in Meat Technology (DMT) · 3 blocksBPVI-031Food FundamentalsDiploma in Production of Value Added Products from Cereals, Pulses and Oilseeds (DPVCPO) · 5 blocksBPVI-032Food MicrobiologyDiploma in Production of Value Added Products from Cereals, Pulses and Oilseeds (DPVCPO) · 4 blocksBPVI-033Milling of Wheat, Maize and Coarse GrainsDiploma in Production of Value Added Products from Cereals, Pulses and Oilseeds (DPVCPO) · 5 blocksBPVI-034Baking and Flour ConfectionaryDiploma in Production of Value Added Products from Cereals, Pulses and Oilseeds (DPVCPO) · 4 blocksBPVI-035Paddy ProcessingDiploma in Production of Value Added Products from Cereals, Pulses and Oilseeds (DPVCPO) · 5 blocksBPVI-036Processing of Pulses and OilseedsDiploma in Production of Value Added Products from Cereals, Pulses and Oilseeds (DPVCPO) · 4 blocksBPVI-037Food Quality Testing and EvaluationDiploma in Production of Value Added Products from Cereals, Pulses and Oilseeds (DPVCPO) · 4 blocksBPVI-038उद्यमिता और विपणनखाद्यान्न, दलहन एवं तिलहन से मूल्य संवर्धित उत्पादों में डिप्लोमा (DPVCPO) · 8 blocks · हिंदीBPVI-041Introduction to Fish, Processing, Packaging and Value AdditionDiploma in Fish Products Technology (DFPT) · 4 blocksBPVI-042Mince and Mince based ProductsDiploma in Fish Products Technology (DFPT) · 3 blocksBPVI-043Coated ProductsDiploma in Fish Products Technology (DFPT) · 4 blocksBPVI-044Fish by-products and Waste UtilizationDiploma in Fish Products Technology (DFPT) · 5 blocksBPVI-045Quality AssuranceDiploma in Fish Products Technology (DFPT) · 5 blocksBPVI-14BPVI-14Diploma in Dairy Technology (DDT) (Telugu) · 4 blocksBPVL-047Training and Field VisitsDiploma in Fish Products Technology (DFPT) · 1 blocksBPY-003Ancient and Medieval Western PhilosophyFirst Year · 4 blocksBPYC-101Introduction to Philosophy: Perspectives, Issues and Early HistoryBachelor of Arts(Philosophy) (BAFPY) · 6 blocksBRL-001Overview of RetailingDiploma in Retailing (DIR) (1st Year)BRL-003Retail Management Perspectives and CommunicationDiploma in Retailing (DIR) (1st Year)BRL-004Customer Service ManagementDiploma in Retailing (DIR) (1st Year)BRL-012Visual Merchandising and Store ManagementBBA-Retailing (IIIrd Year)BRL-013Customer Value ManagementBBA-Retailing (IIIrd Year)BRL-101Overview of RetailingBachelor of Business Administration (Retailing) (BBARIL)BRL-104Retail Management Perspectives and CommunicationBachelor of Business Administration (Retailing) (BBARIL)BRL-105Customer Service ManagementBachelor of Business Administration (Retailing) (BBARIL)BRL-109Customer Value ManagementBachelor of Business Administration (Retailing) (BBARIL)BRL-111Retails Consumer BehaviorBachelor of Business Administration (Retailing) (BBARIL)BRL-114Visual MerchandisingBachelor of Business Administration (Retailing) (BBARIL)BRLP-101Internships, Workbook and Viva-VoceBachelor of Business Administration (Retailing) (BBARIL)BRLP-102On the Job Training, Work Book and Viva-VoceBachelor of Business Administration (Retailing) (BBARIL)BRLP-103On the Job Training, Work Book and Viva-VoceBachelor of Business Administration (Retailing) (BBARIL)BRLT-005Internship and Viva-VoiceDiploma in Retailing (DIR) (1st Year)BRLT-016On the Job Training (OJT) and Viva VoiceBBA-Retailing (IIIrd Year)BRLT-09On the Job Training and Viva-VoceAdvanced Diploma in Retailing (ADIR) (IInd Year)BSOE-143Environmental SociologySociology · 4 blocksBSOG-173Rethinking DevelopmentPsychology · 4 blocks
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IGNOU ka code do hisson me hota hai — prefix aur number. Prefix batata hai ki course kis programme/school ka hai: jaise BEGC = BA Honours English Core, BAGHE = BA Hindi, MEC = MA Economics, MMPC = MBA, MCS = MCA, BPCS = BA Honours Political Science, BSHE = BA Honours Economics, BANC = Anthropology, MAPS = MA Political Science.
Number aam taur par 3 digits ka hota hai (101, 131, 201) aur purane courses me 2–3 digits (MEC-001, MS-01). Naye honours programmes me codes badle hain — exam form bharte waqt hamesha naya code hi chunein.
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