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BPVC-103 Food Microbiology and Toxicology

Bachelor of Science (Food Safety and Quality Management) (BSCFFSQM) · Indira Gandhi National Open University

Study Material

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Assignment

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Question Papers

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Syllabus / Guide

Course structure

BPVC-103 material

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Block list (from index)

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1Block-1 Basics of Food Microbiology↗2Block-2 Culture, Growth and Detection of Microorganisms↗3Block-3 Uses and Control of Microorganisms in Food↗4Block-4 Food-Related Diseases↗5Block-5 Food Toxicology↗6Block-6 Activities Manual↗7Block-7 Practical Manual↗

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Isi programme ke aur courses

BPVC-101Food Science and Food SafetyBPVC-102Food Chemistry and NutritionBPVC-104Post-Harvest Management of Food ProduceBPVC-105Food Safety and Quality AssuranceBPVC-106Processing of Agricultural ProduceBPVC-107Processing of Animal Produce
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