📘 IGNOU CourseEnglish medium7 blocks indexed
BPVC-104 Post-Harvest Management of Food Produce
Bachelor of Science (Food Safety and Quality Management) (BSCFFSQM) · Indira Gandhi National Open University
Study Material
Saare blocks PDF
Assignment
Session wise
Question Papers
Last 10 years
Syllabus / Guide
Course structure
BPVC-104 material
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Block list (from index)
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1Block-1 Food Physiology↗2Block-2 Post-Harvest Management↗3Block-3 Storage, Transportation and Marketing↗4Block-4 Post-Harvest Management of Fruits and Vegetables↗5Block-5 Milk Collection, Transportation and Storage↗6Block-6 Post-Harvest Management of Cereals, Pulses and Oilseeds↗7Block-7 Activities Manual↗
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